Wine making process carried on in France oak
barrels, then aging 24 months in Slovenian oak vats and 2 years
in French oak barrels. Maturing for another 5 months in bottle.
organoleptical
characteristics
Color: intense
ruby red with garnet hints. Bouquet: intense and penetrating with wood, fruit and vanilla notes.Taste:dry, warm, little tannic, strong and harmonic.
matching food
Serve at a temperature of about 18° C, it is suggested to open the bottle several hours prior serving it.
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