| grapes |
100% Sangiovese Grosso |
|
production area |
Montalcino, Siena • Tuscany |
| annual production (750ml bottles)
|
2.000 |
| vineyards general information |
| Average altitude (above sea level): |
400 mts |
| Ground: |
Marl, alberese. |
| Breeding: |
Spur cord. |
| Plants per hectare: |
5.000 |
|
winemaking |
Wine making process carried on in France oak
barrels, then aging 24 months in Slovenian oak vats and 2 years
in French oak barrels. Maturing for another 5 months in bottle. |
organoleptical
characteristics |
Color: intense
ruby red with garnet hints. Bouquet: intense and penetrating with wood, fruit and vanilla notes. Taste: dry, warm, little tannic, strong and harmonic. |
matching food |
Serve at a temperature of about 18° C, it is suggested to open the bottle several hours prior serving it. |
