| grapes |
100% Sangiovese Grosso |
|
production area |
Montalcino, Siena • Tuscany |
| annual production |
30.000 bts/750ml |
| vineyards general information |
| Average altitude (above sea level): |
400 mts |
| Ground: |
Marl, alberese. |
| Breeding: |
Spur cord. |
| Plants per hectare: |
5.000 |
|
winemaking |
Wine making process carried on in stainless steel tanks
at controlled temperature, then aging 36 months in oak barrels
and maturing for another 5 months in bottle. |
organoleptical
characteristics |
Color: intense
ruby red. Bouquet: scents of ripe berries meet spicy notes, varying from vanilla to cinnamon to tobacco. Taste: warm, soft and fullfilling. Well structured and long lasting final. |
matching food |
Serve at a temperature of about 18° C, it is suggested to open the bottle several hours prior serving it. |
