| grapes |
100% Moscato |
|
production area |
Montalcino, Siena • Tuscany |
| annual production |
2.000 bts/750ml |
| vineyards general information |
| Average altitude (above sea level): |
400 mts |
| Ground: |
Marl, alberese. |
| Breeding: |
Spur cord. |
| Plants per hectare: |
5.000 |
|
winemaking |
Grapes are left to dry up on the plant, then are hung in special rooms; pressing
and alcoholic fermentation in French oak barriques; aging
for a period of 14 months in French oak barriques and maturing
for another 8 months in bottle. |
organoleptical
characteristics |
Color: soft golden yellow. Bouquet: good aroma with some
floral scents. Taste: the palate
is pleasantly satisfied by the sweet and shows the velvety
elegance. |
matching food |
This wine can express its best as years go by, its best
consumption is at the end of a meal, pleasantly accompanying
confectionery and dry biscuits. |
