| grapes |
50% Sangiovese, 25% Merlot, 15% Syrah, 10% Alicante |
|
production area |
Maremma • Tuscany |
| annual production
|
11.000 bts/750ml |
| vineyards general information |
| Average altitude (above sea level): |
200 mts |
| Ground: |
Marl, limestone. |
| Breeding: |
Cordon ramming. |
| Plants per hectare: |
5.000 |
|
winemaking |
Alcoholic fermentation in stainless steel tanks at controlled temperature. Ageing in 500 litres French Oak tonneaux for 24 months. Refining in bottle for about 4-5 months. Alcohol content: 14%. |
organoleptical
characteristics |
Color: intense garnet/ruby red. Bouquet: jam, cooked fruit. Balanced and harmonic tannins. Taste: full and with long lasting, velvety final. |
matching food |
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