| Le Mura Saracene |
| Montafalco (Perugia), Italy |
| Tel +39 075 607316 |
Fax +39 075 6079187 |
|
 |
ENOLOGIST: Vittorio Fiore, Barbara Tamburini |
OWNER: Famiglia Goretti |
| "Le Mura Saracene"
DOCG Sagrantino di Montefalco |
| grapes |
100% Sagrantino |
|
production area |
Montefalco DOCG • Umbria |
| annual production
|
12.000 bts/750ml |
| vineyards general information |
| Average altitude (above sea level): |
400 mts |
| Ground: |
Medium mixture, calcareous - clayey and gravelly. |
| Breeding: |
Spur cord. |
| Plants per hectare: |
4.000 |
|
winemaking |
Wine making process carried on in stainless steel tanks
at controlled temperature, then aging 18 months in oak barrels
and maturing for another 10 months in bottle. |
organoleptical
characteristics |
Color: intense
ruby red. Bouquet: strong structure, wide scents and blackberry background. Taste: full bodied, tannic with blacberry backtaste. |
matching food |
Indicated for roast meats, game and birds. |
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