| grapes |
60% Sangiovese, 20% Sagrantino, 20% Merlot |
|
production area |
Montefalco DOCG • Umbria |
| annual production
|
25.000 bts/750ml |
| vineyards general information |
| Average altitude (above sea level): |
400 mts |
| Ground: |
Medium mixture, calcareous - clayey and gravelly. |
| Breeding: |
Spur cord. |
| Plants per hectare: |
4.000 |
|
winemaking |
Wine making process carried on in stainless steel tanks
at controlled temperature, then aging 12 months in oak barrels
and maturing for another 8-10 months in bottle. |
organoleptical
characteristics |
Color: intense
ruby red with purple reflexes. Bouquet: strong blackberry and violet scent. Taste: very tasty, right tannic and pleasantly warm. |
matching food |
It combines with red meat, roasts and cheeses. |
