| Venerdì, Febbraio 13, 2009 |
Wine Reviews • Ratings » Poggio Nardone |
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I VINI
DI
VERONELLI 2012
Veronelli
Editore |
| Brunello di Montalcino 2006 |
93/100 |
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GB/DT |
| Rosso di Montalcino 2009 |
89/100 |
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DT |
| Il Crognolo 2009 |
88/100 |
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GB |
| Rivus 2009 |
88/100 |
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GB |
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VINI
D’ITALIA 2012
Gambero
Rosso
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| Brunello di Montalcino 2006 |
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Austrian Wine Magazine
"tasting corner"
Issue # 06/11
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| 89/100 » IL CROGNOLO 2009 |
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May 2011 | Issues #194
by Antonio Galloni
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89/100 » BRUNELLO DI MONTALCINO 2006 • "The 2006 Brunello di Montalcino is an attractive, fleshy wine with good richness and texture in its red fruit. This supple Brunello will offer its finest drinking over the next few years. Anticipated maturity: 2011-2016". --AG
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87/100 » ROSSO DI MONTALCINO 2009 • "The 2009 Rosso di Montalcino from Poggio Nardone presents dark fruit, spices, mocha and leather in a burly-four square expression of Sangiovese. Anticipated maturity: 2011-2015". --AG
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"2006 Brunello
a
93pts vintage "
issue # Jan. 7, 2011 |
96/100 » BRUNELLO DI MONTALCINO 2006 • "Incredibly smooth, rich and gorgeous with mature fruit, coffee and a very smooth texture. Tobacco and leather give it dimension".
1ST "TOP 100 CELLAR SELECTION 2011" |
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"tasting report:
2006 Brunello "
issue # Jan. 15, 2011
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93/100 » BRUNELLO DI MONTALCINO 2006 • "Amazing aromas of blueberries, raspberries, blackberries, and grilled meat rind. Full bodied, with a solid core of fruit and ripe tannins. Exotic and intense. Wonderful ripe fruit. Give it three to four years". |
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I VINI
DI
VERONELLI 2011
Veronelli
Editore |
| Brunello di Montalcino 2005 |
88/100 |
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GB |
| Il Crognolo 2008 |
88/100 |
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GB |
| Rosso di Montalcino 2008 |
86/100 |
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GB |
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WINE ENTHUSIAST
USA Wine Magazine
Sept. 2009 |
94/100 » BRUNELLO DI MONTALCINO RISERVA 2004 • "Here’s a beautiful Brunello Riserva that comes at
you in full force thanks to its compelling aromas of spice, cherry, currants, mesquite wood and
cola. There’s an immediate and direct manner to
the aromatic approach, but it’s layered and complex
at the same time. M.L." |
91/100 » BRUNELLO DI MONTALCINO 2005 • "Vintner Tiziano
Ciacci delivers a beautifully extracted wine with
rich ruby highlights backed by mature aromas of
blackberry, dried currants, clove and cardamom.
The wine is smooth and rich in the mouth with
tight tannins and bright berry freshness. M.L." |
91/100 » ROSSO DI MONTALCINO 2008 • "This is a truly outstanding
Rosso di Montalcino that shows all the
ripe and opulent characteristics of the promising
2008 vintage. The wine is rich, smooth and determined.
The tannins are polished and silky. M.L." BEST ROSSO DI MONTALCINO |
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* Apr. 14, 2010 | web only
Jun. 15, 2010 | Issue
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89/100 » BRUNELLO DI MONTALCINO 2005 • "Offers sweet, ripe berry notes, with blackberry and black licorice. Medium-bodied, with chewy tannins and a long finish. Peppery. There's pretty intensity for the vintage. Best after 2011.” - JS
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* 87/100 » BRUNELLO DI MONTALCINO RISERVA 2004 • "Delivers dried porcini, dark fruits and citrus notes. This is full-bodied and very woody, with bitter tannins and vanilla bean. Slightly overextracted and overwooded. Turns dry and mouthpuckering. Too much new wood. We will see. Best after 2011.” - JS
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Apr. 2010 | Issues #188
by Antonio Galloni
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87/100 » BRUNELLO DI MONTALCINO 2005 • "Poggio Nardone’s 2005 Brunello di Montalcino emerges from the glass with a big, meaty expression of wild cherries, earthiness, smoke, licorice and tobacco. This is an especially rich, bold Brunello packed with fruit, but elements of overripeness and oxidation detract from the overall balance. Still, the raw materials here seem promising. I have a hard time thinking Poggio Nardone couldn’t make a better wine with more attention to farming, winemaking and elevage. Anticipated maturity: 2010-2017". --AG
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87/100 » BRUNELLO DI MONTALCINO RISERVA 2004 • "The 2004 Brunello di Montalcino Riserva is similarly over-ripe in its stewed fruit and spices, while the oak is totally overdone. Despite an initial burst of fruit, the wine falls short on the mid-palate. Anticipated maturity: 2010-2018". --AG
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ANNUARIO
DEI MIGLIORI
VINI ITALIANI 2010
Luca
Maroni Editore |
| Brunello di Montalcino 2004 |
IP 84 |
| Rosso di Montalcino 2007 |
IP 83 |
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2009 | web only
* Oct. 2009 | Issue
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89/100 » BRUNELLO DI MONTALCINO 2004 • "Aromas of dried flowers, dried mushrooms and ripe fruit follow through to a full body, with tangy fruit and a spicy undertone. A little tight and hard now. Give it a little bottle age. Best after 2010. 700 cases made.” - JS
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84/100 » BRUNELLO DI MONTALCINO RISERVA 2003 • "This has stewed fruit on the nose, then jam. Full-bodied, with soft, round tannins and loads of jammy licorice flavors. A bit heavy and ponderous¿and a little dull. Drink now.” - JS
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* 84/100 » ROSSO DI MONTALCINO 2007 • "A simple red, but some good berry notes and a hint of chocolate keep the interest up. Drink now.” - JS
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81/100 » IL CROGNOLO 2007 • "Earthy Sangiovese, with berry and meat aromas and flavors, medium body and a simple finish. Drink now.” - JS
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by James Suckling
May 15, 2008 |
| 89/100 » BRUNELLO DI MONTALCINO 2003 • Dark and vivid, with aromas of dried cherry, blackberry and milk chocolate. Medium- to full-bodied, with fine tannins and a clean finish. The palate is slightly one-dimensional. Best after 2008. -JS |
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Feb. 28, 2008
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| 95/100 » BRUNELLO DI MONTALCINO 2001 • Editor's Choice: "A liquid lullaby more than a wine, this Brunello caresses and smoothes over your senses with amazing intensity and harmonious aromas of cherry-chocolate fudge, almond paste, ginger, balsamic notes, blueberry pie, firewood and vanilla. There's a shroud of cedar and cherry fruit within the wine's unwavering structure and a seemingly endless finish."-ML |
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by Vic Harradine
Ontario, Canada
Oct.31, 2007 |
 » RIVUS 2005 • "Oodles of aromas here - smoke, spice, dried and crushed red berries - and they follow through to the flavours. Almost perfectly balanced, look for a medium body, a warm (14% alcohol) and plush mouth feel, good structure and a lengthy finish. That finish adds a dollop of sour cherry and black currant making it zingy and delicious. This is truly a Tuscan treasure."
Vic Harradine
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I VINI D'ITALIA 2008
L'Espresso
Editore |
| Brunello di Montalcino Riserva 2001 |
15.5/20 |
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| Rosso di Montalcino 2005 |
13.5/20 |
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by James Suckling
Apr.31, 2007 |
| 91/100 » Brunello di Montalcino Riserva 2001 • Lots of bright, crushed fruit on the nose, with raspberry, cream and flowers. Full-bodied, with velvety tannins and a long, caressing finish. Best after 2010. 300 cases made. -JS |
| 91/100 » Brunello di Montalcino 2001 • Aromas of ripe fruit, jam and cedar follow through to a full-bodied palate, with a slightly earthy undertone. Beautiful and rich. Coffee and berry. Decadent. Best after 2007. 500 cases made. -JS |
| 82/100 » Il Crognolo 2005 • Light and firm young red, with bright red cherry and cedar character. A bit lean on the finish. Needs food. Drink now. 600 cases made. -JS |
| 78/100 » Rosso di Montalcino 2005 • Light, with candied blackberry character. Bit coarse. 1,500 cases made. -JS |
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