| Poggio Nardone |
| Località Mocali |
| 53024 Montalcino (Siena), Italy |
|
 |
ENOLOGIST: Tiziano Ciacci |
OWNER: Tiziano Ciacci |
bottle
capacity |
0,750 L |
 |
packaging |
In 6 bottles boxes |
grapes |
100% Sangiovese Grosso |
| production area |
Montalcino DOCG, Tuscany |
| general information |
Altitude: 400 metres asl. Vineyards: 9 ha, of which registered as Brunello: 6 ha. Soil composition: marl, alberese. Density: 3.000 plants per ha. Growing system: spur cordon. |
vinification
and maturation |
Wine making process carried on in stainless steel tanks
at controlled temperature; then aged for 10 months in oak
barrels and maturing for another 2 months in bottle. |
organoleptical characteristics |
Colour: intense ruby red
with reflections garnet. Bouquet: it offers a fine intensity and fragrance in which can be
recognized the scents of small fresh fruits and a light
touch of cherry. Taste: appears
dry, with good strength and freshness, along with a notable
aromatic persistence. |
|
It combines well with dishes of pasta prepared with meat
sauces, fowl, mushrooms or truffles; complex rice, main
courses of pork or veal with sauces. |
|
|
|