| grapes |
100% Sangiovese Grosso |
production area |
Montalcino, Siena • Tuscany |
 |
| annual production (750ml bottles)
|
- |
| vineyards general information |
| Average altitude (above sea level): |
400 mts |
| Ground: |
Marl, alberese. |
| Breeding: |
Spur cord. |
| Plants per hectare: |
5.000 |
|
winemaking |
Wine making process carried on in stainless steel tanks
at controlled temperature; then aged for 8 months in France
oak barriques and maturing for another 6 months in bottle. |
organoleptical
characteristics |
It is a wine with good body and intense scents. |
matching food |
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