| grapes |
70% Sangiovese Grosso, 15% Canaiolo, 15% Trebbiano |
 |
production area |
Montalcino, Siena • Tuscany |
| annual production (750ml bottles)
|
- |
| vineyards general information |
| Average altitude (above sea level): |
400 mts |
| Ground: |
Marl, alberese. |
| Breeding: |
Spur cord. |
| Plants per hectare: |
5.000 |
|
winemaking |
Wine making process carried on in stainless steel tanks
at controlled temperature; then aged for 10 months in stainless
steel tanks and maturing for another 14 months in bottle. |
organoleptical
characteristics |
It is a wine with good body and has scents of fresh fruit. |
matching food |
It combines well with dishes of pasta, rice, meat and cheese. |
