| Poggio Nardone |
| Località Mocali |
| 53024 Montalcino (Siena), Italy |
|
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ENOLOGIST: Tiziano Ciacci |
OWNER: Tiziano Ciacci |
bottle
capacity |
0,750 L |
 |
packaging |
In 6 bottles boxes |
grapes |
70% Sangiovese Grosso, 15% Canaiolo,
15% Trebbiano |
| production area |
Montalcino DOCG, Tuscany |
| general information |
Altitude: 400 metres asl. Vineyards: 9 ha, of which registered as Brunello: 6 ha. Soil composition: marl, alberese. Density: 3.000 plants per ha. Growing system: spur cordon. |
vinification
and maturation |
Wine making process carried on in stainless steel tanks
at controlled temperature; then aged for 10 months in stainless
steel tanks and maturing for another 14 months in bottle. |
organoleptical characteristics |
It is a wine with good body and has scents of fresh fruit. |
|
It combine well with dishes of pasta, rice, meat and cheese. |
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