| Il Paradiso di Frassina |
| Località Frassina, 41 |
| 53024 Montalcino (Siena), Italy |
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ENOLOGIST:Federico Ricci |
OWNER: Carlo Cignozzi |
This wine takes its name from the Goddess of the Earth and from my youngest daughter.
It wants to express the truethfulness and the purity of the Sangiovese that grows in the rows of Frassina, located at the foot of the town of Montalcino. It is allowed to age in glass for over a year. |
Its freshness and joyfulness makes it the ideal wine to accompany any food preparation, especially first courses, cheeses and salami. |
| grapes |
100% Sangiovese Grosso |
|
production area |
Montalcino, Siena • Tuscany |
| annual production (750ml bottles)
|
15.000 |
| vineyards general information |
| Average altitude (above sea level): |
250 mts |
| Ground: |
Lime, cley. |
| Breeding: |
Spur cord. |
| Plants per hectare: |
5.500 |
| Vineyards with musical experimentation - Florence University. |
|
winemaking |
14 months in barriques of Allier and 1 year of glass storage. |
organoleptical
characteristics |
Color: intense ruby red with light granade nuances. Bouquet: neat perfumes of fruit with cherry scents. Taste: balanced and pleasant enhancing the olfactory scents in an easy and harmonious way. |
matching food |
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