| grapes |
35% Sangiovese, 30% Cabernet Sauvignon,
25% Syrah, 10% Ancellotta |
production area |
Montalcino, Siena • Tuscany |
 |
| annual production |
15.000 bts/750ml |
| vineyards general information |
| Average altitude (above sea level): |
200 mts |
| Ground: |
Cleyey and rich in limestone. |
| Breeding: |
Spur cord and Guyot. |
| Plants per hectare: |
- |
|
winemaking |
All grape varieties are harvested separately and exclusively by hand. Also the winemaking process takes place separately, in stainless still tanks with controlled temperature. The obtained wine ages for about 5 months in 225 liters French Oak barriques and 5 hl French Tonneaux. Further refining of 3 months in bottle. |
organoleptical
characteristics |
Color: brilliant ruby red. Bouquet: wide, with flowery, berry and cherry hints. Taste: pleasant complexity found in the palate with soft tannins and excellent freshness, long lasting and firm final. |
matching food |
Serving temperature: 18° in young red wine glasses. It perfectly matches with salami and cheeses, pasta dishes with meat sauces, grilled meat, both red and white. Unseasoned and semi-seasoned cheeses. Alc./vol.: 13.5%. |
