| Fattoria di San Quintino |
|
| Via San Quintino, 3 |
| 56027 San Miniato (Pisa), Italy |
|
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ENOLOGIST: Barbara Tamburini |
OWNER: Gaia Massai |
| "San Quintino" Chianti DOCG |
bottle
capacity |
0,750 L |
|
 |
packaging |
In 6/12 bottles boxes |
|
grapes |
Sangiovese, Canaiolo |
| production area |
San Miniato Municipality, Pisa (Tuscany) |
| general information |
Vineyards Altitude; 200 m a.s.l.; Training system: Spurred cordon; Vineyards surface: 12 hectares (7, new plantation); Vines/hectare: 5000-5500; Yeld/plant: 1.3-1.5 Kg |
| annual production |
50.000 bottles |
vinification
and maturation |
Fermentation at 28°-30°C in stainless
steel. Malolactic fermentation in stainless
steel.
Additional six months in bottles. |
organoleptical characteristics |
Colour: Lovely, dense ruby.
Bouquet: Well-ripened wild red berry fruit.
Palate: Well-structured, crisp and fresh,
with ripe, supple tannins. |
|
Traditional Tuscan country dishes:
fresh and cooked vegetables,
medium-hard cheeses, roasts. |
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