bottle
capacity |
0,750 L |
|
 |
packaging |
In 6 bottles boxes |
|
grapes |
80% Sangiovese, 20% Barbera |
| production area |
San Miniato Municipality, Pisa (Tuscany) |
| general information |
Vineyards Altitude: 200 m a.s.l.. Training system: spurred cordon. Vineyards surface: 2.5 hectares. Vines/ha: 5000. Yeld/plant: 1 Kg. Harvest: by hand and with casks. Separate harvesting of the grapes when phenolic maturation is reached. |
| annual production |
3.000 bottles |
vinification
and maturation |
Alcoholic fermentation at controlled T° kept between 28°C-30°C in stainless steel tanks. Malolactic fermentation takes place in barriques. Refining: in French oak barriques for a period of twelve-fifteen months. Additional twelve months in bottle. |
organoleptical characteristics |
Colour: Ruby red, very intense. Bouquet: Intense and persistent; characterized by the union of small blackberries and spicy notes from the barriques “élevage”. Palate: Of great structure and persistence, it confirms the notes picked up with the smell, characterized by dense, soft and ripe tannins. |
|
indicated to accompany red meats, game, roasts and stews. |
