| Fattoria di San Quintino |
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| Via San Quintino, 3 |
| 56027 San Miniato (Pisa), Italy |
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ENOLOGIST: Carlo Travagli |
OWNER: Cecchi Massimo & C. Snc |
| Bianco Pisano di San Torpè DOC |
| This fresh and lively white wine has been produced since the 100 AD. It takes its name from a roman saint, later translated “Saint-Tropez” in France: it’s our summer wine which does indeed taste of sun and sea. Best served young and chilled as an ideal aperitivo. |
| grapes |
Trebbiano Toscano, Malvasia Bianca |
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production area |
San Miniato, Pisa • Tuscany |
| annual production |
20.000 bts/750ml |
| vineyards general information |
| Average altitude (above sea level): |
200 mts |
| Ground: |
Marn, clayey. |
| Breeding: |
Spur cord. |
| Plants per hectare: |
3.500 |
| Yeld / plant: |
1.5 kgs |
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winemaking |
Brief maceration on the skins, then
fermentation in stainless steel at18°C. |
organoleptical
characteristics |
Color: straw yellow. Bouquet: appealing fruit and floral notes. Taste: crisp, fresh, and lively, echoing
the aromatics of the nose. |
matching food |
Serving suggestions
ideal as an aperitif, and with antipasti and
grilled fish. |
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