| grapes |
Trebbiano Toscano, Malvasia |
 |
production area |
San Miniato, Pisa • Tuscany |
| annual production |
1.200 bts/500ml |
| vineyards general information |
| Average altitude (above sea level): |
200 mts |
| Ground: |
Marn, clayey. |
| Breeding: |
Spur cord. |
| Plants per hectare: |
3.500 |
| Yeld / plant: |
1.5 kgs |
|
winemaking |
Drying of the grapes for four months.
Fermentation in small oak barrels (under
100 litres), where the wine decelops for
five years. |
organoleptical
characteristics |
Color: deep yellow amber. Bouquet: nuances of honey and dried fruit. Taste: rich and long-lingering. |
matching food |
Dry pastries & biscuits, homemade sweets,
fossa pecorino cheese. |