bottle
capacity |
0,5 L |
|
 |
packaging |
In 6/12 bottles boxes |
|
grapes |
Trebbiano Toscano, Malvasia |
| production area |
San Miniato Municipality, Pisa (Tuscany) |
| general information |
Vineyards altitude: 200 m a.s.l.. Training system: spurred cordon. Vineyards surface: 3.5 ha. Vines/ha: 3500. |
| annual production |
1.200 bottles |
vinification
and maturation |
Drying of the grapes for four months.
Fermentation in small oak barrels (under
100 litres), where the wine decelops for
five years. |
organoleptical characteristics |
Colour: deep yellow amber.
Bouquet: nuances of honey and dried fruit.
Palate: rich and long-lingering. |
|
dry pastries & biscuits, homemade sweets,
fossa pecorino cheese. |
