| olive varieties |
Frantoio, Moraiolo, Pendolino, Leccino |
|
production area |
San Miniato, Pisa • Tuscany |
| annual production |
3.500 litres |
| general olive information |
| Average altitude (above sea level): |
200 mts |
| Ground: |
Marn, clayey. |
| Plantation extension: |
9 ha . |
| Trees: |
2.500 plants |
|
harvest |
Directly from the tree with manual stripping off of the olives. |
organoleptical
characteristics |
Color: green-gold yellow. Bouquet: fruity with some green leaf aroma. Taste: special fruity. |