| Fattoria di San Quintino |
|
| Via San Quintino, 3 |
| 56027 San Miniato (Pisa), Italy |
|
 |
ENOLOGIST: Barbara Tamburini |
OWNER: Gaia Massai |
bottle
capacity |
0,750 L |
|
 |
packaging |
In 6/12 bottles boxes |
|
grapes |
100% Sangiovese |
| production area |
San Miniato Municipality, Pisa (Tuscany) |
| vineyards altitude |
200 m a.s.l. |
| annual production |
1.500 bottles |
production information |
The production of this precious distillate is made from the dregs of pressed Sangiovese grapes, still fresh and wine dripping. Grapes were subjected to a careful distillation with low degree colums and discontinuous method. This methd guarantees the respect of the aroma and the taste peculiar to this variety of grapes. |
organoleptical characteristics |
Colour: limpid transparent. Bouquet: characteristic fruity signs with palatable hints of vegetation Taste: at tasting this Grappa fully confirms the olfactory perceptions, with excellent persistence. |
|
|
|
