| Fattoria di San Quintino |
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| Via San Quintino, 3 |
| 56027 San Miniato (Pisa), Italy |
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ENOLOGIST: Barbara Tamburini |
OWNER: Gaia Massai |
| Olio d'Oliva Extra Vergine Monovarietale |
bottle
capacity |
0,750 L |
|
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packaging |
In 6/12 bottles boxes |
|
olive varaity |
Mignola |
| production area |
San Miniato Municipality, Pisa (Tuscany) |
| general olive information |
Altidute: 200 m a.s.l. Extension of olive plantation: 9 ha. Olive trees present: 70 plants. |
| annual production |
200 litres |
picking method |
Directly from the tree with manual stripping off; Extravergin olive oil produced by cold pressing at less than 27° C. |
| organoleptical characteristics |
Colour: dense green. Bouquet: Extremely powerful, clean-edged, fruityfragrance of green olive, with nuances of artichoke and thistle. Taste: very full-flavored, with crisp, fresh green vegetable, particulary artichoke, and a tasty vein of pungent pepperiness, accompanied by a lingering complex of aromatic notes. |
| A noble oil with a remarkkably piquant distinctiveness. It shows an unusual ability to preserve its unique aromas and colour over time, and is wonderful drizzled directly on lightly-toasted country bread and on raw vegetables. |
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