| grapes |
100% Sangiovese |
|
production area |
San Miniato, Pisa • Tuscany |
| annual production |
15.000 bts/750ml |
| vineyards general information |
| Average altitude (above sea level): |
200 mts |
| Ground: |
Marn, clayey. |
| Breeding: |
Spur cord. |
| Plants per hectare: |
5.000 - 5.500 |
|
winemaking |
Alcoholic fermentation between 24°C and 26°C in stainless
steel tanks and 10 days skin's maceration. The wine, refine about 3 months in bottle. |
organoleptical
characteristics |
Color: lively ruby red. Bouquet:clean with notes of youthful
and red cherry. Taste: lively, light bodied with grippy
tannins, well balanced.
|
matching food |
an ideal companion for
everyday meals.
|
