| grapes |
100% Sangiovese |
|
production area |
Loc. Ripa d’Orcia • Castiglione d’Orcia - Siena |
| annual production (750ml bottles)
|
6000 |
| vineyards general information |
| Average altitude (above sea level): |
300 mts |
| Ground: |
|
| Breeding: |
cordon trained, spur pruned |
| Plants per hectare: |
4000 |
| Production per plant: |
1.2 kgs |
|
winemaking |
Harvest takes place in the end of September. Selected Sangiovese grapes are fermented in stainless steel vats with controlled temperature. Maturation for 18 months in big wooden oaks and further maturation in bottles give this red wine a rare balanced smoothness.
Bottling: 18 months after vintage. |
organoleptical
characteristics |
The Terredisotto has a good structure and intense aromas’ complexity; fine spicy flavours with good intensity of primary fruit; very appealing smoothness blended harmoniously with an elegant and typical acidity of Sangiovese grape. |
matching food |
Perfect with roasted meats and matured cheeses. Open one hour before drinking and serve at a temperature of 18° C. |
