It 's the  result of the  hard  work of  three  generations  of winemakers and today, Danilo  and  Rossano Goraccia  are works  regularly  with  two  important enologist Italian names  as  Vittorio  Fiore  and  Barbara  Tamburini.

The Estate is composed by over  30 hectares  of vineyards and are situated on the typical surrounding hills, sandy and of volcanic origin, at an average altitude  of about  300  m  above sea level. The  production is  in  low  yields  and  farming methods  respect the environment  and nature.  The  winemaking of our wines are with fermentation at  controlled temperature and  light pressing  and the maturation  and aging  of obtained wines  are carried in  stainless steel tanks  and  small  French oak barrels.

This allows  the  seal  Roccaccia  of entering  the international market with  wines  that  while  responding  to  a  request from the  modern consumer, are able  to  express the characteristics  of the place  from which they come from.

From  over  3000  olive trees,  mainly  Leccino  and  Frantoio  varieties,you  get  a  beautiful  organic oil with an acidity  almost to zero.

ALL PRODUCT ARE OBTAINED FROM BIOLOGICAL VINEYARDS / FIELDS--- THE ESTATE IS BIOLOGICALLY CERTIFIED