| Grapes |
Trebbiano, Chardonnay, Sauvignon blanc |
|
Production Area |
Pitigliano, Grosseto • Toscana |
| Annual Production |
20.000 bts/750ml |
| Vineyards General Information |
Average altitude (above sea level): 320-350 mts | Ground: sandy, volcanic origin | Breeding: spur cord | Plants per hectare: 5000 vines/ha | Production per plant: 55 q.li/ha |
Winemaking |
Fermentation in stainless steel for 10 days at controlled
temperature (16° C). Refining in stainless steel for
7 months, further refining in bottle for 2 months. |
Organoleptical
Characteristics |
Color: light straw yellow with green reflections. Bouquet: delicate hints of fruits, slightly citrus. Taste: dry, medium body with slightly bitter aftertaste. |
Matching Food |
Excellent as an aperitif, suitable for fish dishes, vegetable soups and soft cheeses. |
