| Tenuta Roccaccia |
| Località Poggio Cavalluccio |
| 58017 Pitigliano (Grosseto), Italy |
|
|
ENOLOGIST: Vittorio Fiore, Barbara Tamburini |
OWNER: Rossano e Danilo Goracci |
bottle
capacity |
0,750 L |
 |
packaging |
In 12 bottles boxes |
grapes |
Trebbiano, chardonnay |
| production area |
Pitigliano (GR), Tuscany |
vinification
and maturation |
Fermentation in stainless steel for 10 days at controlled
temperature (16° C). Refining in stainless steel for
7 months, further refining in bottle for 2 months. |
organoleptical characteristics |
Colour: strong straw yellow,
powerful, crystal clear. Bouquet: toasted hints quite noticeable, with mature notes
of citrus fruits reminding candied orange skin. Taste: consistent. |
|
Appetising dishes. |
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