| Tenuta Roccaccia |
| Località Poggio Cavalluccio |
| 58017 Pitigliano (Grosseto), Italy |
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|
ENOLOGIST: Vittorio Fiore, Barbara Tamburini |
OWNER: Rossano e Danilo Goracci |
| Tenuta Roccaccia DOC Sovana Rosso |
bottle
capacity |
0,750 L |
 |
packaging |
In 12 bottles boxes |
grapes |
Sangiovese, Ciliegiolo, Alicante |
| production area |
Pitigliano (GR), Tuscany |
vinification
and maturation |
Fermentation in stainless steel for 4-5 days at controlled
temperature (28° C). Maceration upon the skins for 8-10
days. Malolactic fermentation partly in barriques
and partly in stainless steel. Refining in “second
passage” barriques for 6-7 months, further refining
in bottle for 1 month. |
organoleptical characteristics |
Colour: purple. Bouquet: toasted hints, very evident, combined with liquorice
scents and fresh and pleasant mint notes. Taste: juicy, elegant, fine tannins. Long and clear final. |
|
Tasty, spicy, of strong structure dishes. |
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