| Tenuta Roccaccia |
| Località Poggio Cavalluccio |
| 58017 Pitigliano (Grosseto), Italy |
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|
ENOLOGIST: Vittorio Fiore, Barbara Tamburini |
OWNER: Rossano e Danilo Goracci |
bottle
capacity |
0,750 L |
 |
packaging |
In 6 bottles boxes |
grapes |
70% Sangiovese, 30% Ciliegiolo |
| production area |
Pitigliano (GR), Tuscany |
vinification
and maturation |
Fermentation in stainless steel for 4-5 days at controlled
temperature (28° C). Maceration upon the skins for 8-10
days. Malolactic fermentation takes place partly in barriques.
Refining in new barriques for 15-18 months, further refining
in bottle for 6 months. |
organoleptical characteristics |
Colour: purple red. Bouquet: hint of animal notes, pleasant where the fruit ripeness
combines with an evolved spice. Taste: warm body, wrapping, with well integrated tannins. |
|
Spicy and appetising dishes. |
|
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