...::: FioreWines :::...

Grapes	100% Ciliegiolo
Production Area	Pitigliano, Grosseto • Toscana
Annual Production	6.000 bts/750ml
Vineyards General Information	Average altitude (above sea level): 320-350 mts \| Ground: sandy, volcanic origin \| Breeding: spur cord \| Plants per hectare: 5000 vines/ha \| Production per plant: 40 q.li/ha
Winemaking	Fermentation in stainless steel for 4-5 days at controlled temperature (28° C). Maceration with the skins for 10-15 days. Malolactic fermentation takes place partly in barriques. Refining in 100% new barriques for 15-18 months, further refining in bottle for 6 months.
Organoleptical Characteristics	Color: deep ruby red. Bouquet: fruity elements as redcurrant, blueberry and raspberry, nice fresh mint sensations and almond, hazelnut and resins fragrances. Taste: wrapping in the mouth, with excellently blended tannins.
Matching Food	With many different foods, well balanced both in the fragrance and in the tasting component.