| Tenuta Roccaccia |
| Località Poggio Cavalluccio |
| 58017 Pitigliano (Grosseto), Italy |
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|
ENOLOGIST: Vittorio Fiore, Barbara Tamburini |
OWNER: Rossano e Danilo Goracci |
| "Poggio Cavalluccio"
IGT Toscana |
bottle
capacity |
0,750 L |
 |
packaging |
In 6 bottles boxes |
grapes |
100% Ciliegiolo |
| production area |
Pitigliano (GR), Tuscany |
vinification
and maturation |
Fermentation in stainless steel for 4-5 days at controlled
temperature (28° C). Maceration with the skins for 10-15
days. Malolactic fermentation takes place partly in barriques.
Refining in 100% new barriques for 15-18 months, further
refining in bottle for 6 months. |
organoleptical characteristics |
Colour: deep ruby red. Bouquet: fruity elements as redcurrant, blueberry and raspberry,
nice fresh mint sensations and almond, hazelnut and resins
fragrances. Taste: wrapping
in the mouth, with excellently blended tannins. |
|
With many different foods, well balanced both in the fragrance
and in the tasting component. |
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