| Grapes |
Trebbiano, Vermentino, Chardonnay |
 |
Production Area |
Pitigliano, Grosseto • Toscana |
| Annual Production |
10.000 bts/750ml |
| Vineyards General Information |
Average altitude (above sea level): 320-350 mts | Ground: sandy, volcanic origin | Breeding: spur cord | Plants per hectare: 5000 vines/ha | Production per plant: 50 q.li/ha |
Winemaking |
Fermentation in stainless steel for 10 days at controlled
temperature (16° C). Refining in stainless steel for
4 months, further refining in bottle for 2 months. |
Organoleptical
Characteristics |
Color: bright yellow, crystal clear. Bouquet: intense and persistent, characterised by fruity and floral notes, stand out note of fish and exotic fruits. Taste: fresh and vibrant harmony and long persistence. |
Matching Food |
Excellent with cheese and fish dishes. |
