| Podere Poggio Scalette |
| Via Barbiano, 7 |
| 50022 Ruffoli-Greve in Chianti (Firenze), Italy |
|
|
ENOLOGIST: Vittorio and Jurij Fiore |
OWNER: Famiglia Fiore |
| "Richiari" IGT
Alta Valle della Greve |
| Grapes |
100% Chardonnay |
|
Production Area |
"Richiari" Vineyard • Ruffoli, Greve in Chianti • Tuscany |
| Annual Production
|
1.200 / 750ml bottles |
| Vineyards General Information |
| Average altitude (above sea level): |
370 mts |
| Ground: |
Sandy - silty, very rich in stony fraction. |
| Breeding: |
Low spur cordon. |
| Plants per ha: |
7.150 |
|
Winemaking |
Grapes cold maceration
for few hours, then soft press. Fermentation in 228
litres drums - 50% new - with controlled temperature,
max 19°. “Elevage
sur lie” and “bâtonnage”
for the first 3 months. Resting in the same drums
for a total of 9-12 months and maturing for another
6 months in bottle. |
Organoleptical
Characteristics |
Color: -. Bouquet: -. Taste: -. |
Matching food |
- |
|
| Exclusive
Distributor for Italy and abroad markets |
Enoteca
Nazionale di Giorgio Pinchiorri & C. SNC
Via Ghibellina, 87 - 50122 Firenze
Tel 055 24 27 57 / 055 24 27 77 - Fax 055 24 49 83 |
| ristorante@enotecapinchiorri.com
- www.enotecapinchiorri.it |
|
|
|
