Winemaking |
Alcoholic Fermentation take place in cement tanks for about 8 days, at controlled temperature. The obtained wine is then moved into 225 liters French Oak barriques, where Malolactic fermentation take place. The wine mature for 18 month in barriques and refine a minimum of 8 months in bottle |
Organoleptical
Characteristics |
Color: intense ruby red, deep and impenetrable;Bouquet: wide and diversified, prevalence of ripe black berries (black-berry, red currant and blue berry), cocoa, toasted almond and vanilla; Taste: of great body, warm, rich and of strong personality; presence of noble tannins, soft and at the same time full of life and long lasting.
|
