| grapes |
25% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc, 25% petit Verdot |
|
production area |
"Volpe" Vineyard • Ruffoli, Greve in Chianti • Tuscany |
| annual production |
2007 Vintage | 2.519 botlles/750ml |
| vineyards general information |
| Average altitude a.s.l.: |
400 mts |
| Ground: |
Sandy - silty, very rich in stony fraction. |
| Breeding: |
Low spur cordon. |
| Yeld: |
Hl 35/ha |
|
winemaking |
Alcoholic Fermentation take place in cement tanks for about 8 days, at controlled temperature. The obtained wine is then moved into 225 liters French Oak barriques, where Malolactic fermentation take place. The wine mature for 18 month in barriques and refine a minimum of 8 months in bottle |
organoleptical
characteristics |
soon online... |
matching food |
Dishes of important
meat (red meat and game), aged cheeses. |
