...::: FioreWines :::...

bottle capacity	0,750 L
packaging	In 6 bottles boxes
grapes	Cabernet Franc
production area	Colli Marchigiani
general information	Vineyard of origin: Poveriano. Medium return per hectar: kgs 650-700 of grapes, equal to about hl 40-45 of wine. Trimming: spur cordon. Implant: 6.900 vines per ha. Grapes are severely selected and are harvested the third week of September only.
annual production	-
vinification and maturation	Grapes are de-stalked and pressed in a soft way and vinification takes place by mean of new methods that guarantee a very delicate processing technique. Fermentation: in 50 hl stainless steel vats. Periodical "delastage" for a better color extraction. Refining: in new barriques (Alliers and Troncais) where, by the end of the year, it completes malolactic fermentation. Maturation in wood for about 14 months and 6 months in bottle.
organoleptical characteristics	Colour: ruby red of a good intensity. Bouquet: complex and fruity, with extremely ripe cassis aroma as well as spices as green pepper. Taste: solid structure, well balanced, with soft tannins, it shows a slightly grassy character, distinctive of this vine.
best dish combination	This wine is excellent with cheeses extremely tasty, seasoned, as "pecorino di fossa", with beef as "Rossigni fillet". Very good also with game.