| Azienda Agricola Selvagrossa |
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| Strada Selvagrossa 37 |
| 61020 Borgo Santa Maria (Pesaro), Italy |
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ENOLOGIST: Jurij Fiore |
OWNER: Alessandro Taddei |
| "Trimpilin" IGT Marche Rosso |
bottle
capacity |
0,750 L |
 |
packaging |
In 6 bottles boxes |
grapes |
100% Sangiovese |
| production area |
Colli Marchigiani |
| general information |
Vineyard of origin: Poveriano. Medium return per hectar: kgs 550-650 of grapes, equal to about hl 45-50 of wine. Trimming: spur cordon. Implant: 6.900 vines per ha. Grapes are severely selected and are harvested the third week of September only. |
vinification
and maturation |
The breeding technique and the really low grape return per plant give a product that is always healty and rich in sugar, tannins, extract, ecc. Vinification takes place in 50 to 80 hl stainless steel vats with possibility of keeping the fermentation process in a controlled temperature. The wine is refined in 225 litres oak casks for 16 months and then in bottle for about 6 months. |
organoleptical characteristics |
Classic hint of cherry with light underwood fragrances, until scents typical of the ageing process, various spices and liquorice. |
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Strong flavours, as game meat, particularly roasted pigeon, seasoned cheeses and some fish dishes with sauces based on tomatoes. |
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