| Azienda Agricola Selvagrossa |
| Strada Selvagrossa 37 |
| 61020 Borgo Santa Maria (Pesaro-Urbino), Italy |
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ENOLOGIST: Alessandro Taddei, Jurij Fiore |
OWNER: Alessandro, Alberto Taddei |
| "Trimpilin" IGT Marche Rosso |
The “Trimpilin” means “trouble-maker” in local Modena dialect. After an eight year stint at Enoteca Pinchiorri, Alberto Taddei, acquired this affectionate nick-name from Giorgio Pinchiorri, originally of Modena and owner of Enoteca.
| First produced vintage, 2002.
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| Grapes |
90% Sangiovese, 10% Ciliegiolo |
Production Area |
Pesaro Urbino • Marche |
| Annual Production
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6.000 / 750ml bottles |
| Vineyards General Information |
Average altitude (above sea level): 50-250 mts | Soil: Sandy, calcareous, clayey | Breeding: Guyot, spur cord | Plants per hectare: 5.200 - 80x180 | Production per plant: 1 kg |
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Winemaking |
The breeding technique and the really low grape return per plant give a product that is always healty and rich in sugar, tannins, extract, ecc. Vinification takes place in 50 to 80 hl stainless steel vats with possibility of keeping the fermentation process in a controlled temperature. The wine is refined in 225 litres oak casks for 16 months and then in bottle for about 6 months. |
Organoleptical
Characteristics |
Classic hint of cherry with light underwood fragrances, until scents typical of the ageing process, various spices and liquorice. |
Matching Food |
Strong flavours, as game meat, particularly roasted pigeon, seasoned cheeses and some fish dishes with sauces based on tomatoes. |
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