| grapes |
60% Sangiovese - 30% Merlot - 10% Cabernet Franc |
|
production area |
Colli Marchigiani, Pesaro Urbino • Marche |
| annual production
|
15.000 bts/750ml |
| vineyards general information |
| Average altitude (above sea level): |
50 mts |
| Ground: |
Sandy, calcareous, clayey. |
| Breeding: |
Guyot, spur cord. |
| Plants per hectare: |
7.000 - 80x180 |
| Production per plant: |
1 kg - 1.2 kgs |
|
winemaking |
Vinification takes place in 50 to 80 hl stainless steel vats with possibility of keeping the fermentation process in a controlled temperature. After malolactic fermentation, that takes place in stainless steel, it is immediately bottled to maintain its typical freshness. |
organoleptical
characteristics |
Muschén is a very fruity wine with wild black berries predominance. |
matching food |
Easy drinkable wine that can be daily tasted at every meal, with bolognaise sauce pasta, salami and ham, etc. |
