| Azienda Agricola Selvagrossa |
| Strada Selvagrossa 37 |
| 61020 Borgo Santa Maria (Pesaro-Urbino), Italy |
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ENOLOGIST: Alessandro Taddei, Jurij Fiore |
OWNER: Alessandro, Alberto Taddei |
The name “Muschén” in the local Pesaro dialect is a reference to a fruit fly, nickname that Alberto‘s grandfather gave him. | First produced vintage, 2006.
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| Grapes |
50% Sangiovese, 30% Merlot, 20% Cabernet Franc |
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Production Area |
Pesaro Urbino • Marche |
| Annual Production
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24.000 / 750ml bottles |
| Vineyards General Information |
Average altitude (above sea level): 50-250 mts | Soil: Sandy, calcareous, clayey | Breeding: Guyot, spur cord | Plants per hectare: 7.900 - 80x180 | Production per plant: 1 kg - 1.2 kgs |
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Winemaking |
Vinification takes place in 50 to 80 hl stainless steel vats with possibility of keeping the fermentation process in a controlled temperature. After malolactic fermentation, that takes place in stainless steel, it is immediately bottled to maintain its typical freshness. |
Organoleptical
Characteristics |
Muschén is a young, bright, fresh wine with lots of lively berry fruit and a zippy persistent finish. |
Matching Food |
Easy drinkable wine that can be daily tasted at every meal, with bolognaise sauce pasta, salami and ham, etc. |
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