The Azienda
Agricola Suberlìspreads
over fourteen hectares of the Maremma
hills between the Tyrrhenian coast and Scansano, near
Montiano, a small XIV century hamlet, at an altitude of
approximately 220 meters above sea level in a well-exposed
and well-ventilated area. Five of its hectares are designeted
for specialized vines while the rest are planted fields.
The
land is mainly divided into big banks of quartziferous
sandstone alternated with fine ground giving the soil
optimal drainage.
Being a modest sized family-run Estate, the production
process is directly managed by the owner with the consultation
of an enologist.
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i r s t ...v i n t a g e
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