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Home » Wine Estate » Suberli » Morellino di Scansano   
Azienda Agricola Suberlì
Località Apparita
58051 Magliano in Toscana (Grosseto), Italy
Tel +39 0577 849485 Fax +39 0577 849485
email: azsuberli@tiscali.it
Estate Info Wine Awards wines
ENOLOGIST:Tiziano Ciacci
OWNER: Tiziano Ciacci

"Suberlì" DOC Morellino di Scansano

grapes 85% Sangiovese, 10% Malvasia Nera, 5% Ciliegiolo

production area
Morellino di Scansano • Tuscany
annual production (750ml bottles)
10.000
vineyards general information
Average altitude (above sea level): 200 mts
Ground: Sandstone.
Breeding: Spur cord.
Plants per hectare: 5.600
winemaking
Wine making process carried on in stainless steel tanks at controlled temperature - malolactic fermentation in 500 litres France tonneau; then aged for 10 months in 350 litres tonneau; 1 months in bottle.
organoleptical characteristics

Color: bright cherry pink. Bouquet: fruity and floral scents reminding of red currant, pomegranate, strawberry, raspberry, rose and violet buds. Taste: pleasant freshness, delicate and wrapping, supported by an elegant and definite structure. It is lively and salty in the mouth, well balanced, longly persistant..

matching food

Perfect as aperitif, with pasta and light meals.


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