| Azienda Agricola Suberlì |
| Località Apparita |
| 58051 Magliano in Toscana (Grosseto), Italy |
|
|
ENOLOGIST:Tiziano Ciacci |
OWNER: Tiziano Ciacci |
| "Suberlì"
DOC Morellino di Scansano |
| Wine
produced from sangiovese grapes,
with a bright cherry pink colour and with fruity
and floral scents reminding of red currant, pomegranate,
strawberry, raspberry, rose and violet buds. |
| Pleasant its tasting freshness, delicate and wrapping,
supported by an elegant and definite structure.
It is lively and salty in the mouth, well balanced,
longly persistent.
Perfect as aperitif, with pasta and light meals. |
bottle
capacity |
0,750 L |
 |
packaging |
In 6 bottles boxes |
grapes |
85% Sangiovese, 10% Malvasia Nera, 5% Ciliegiolo |
| production area |
Morellino di Scansano, Tuscany |
vinification
and maturation |
Wine making process carried on in stainless steel tanks
at controlled temperature - malolactic fermentation in 500
litres France tonneau; then aged for 10 months in 350 litres
tonneau; 1 months in bottle. |
|
2 0 0 3,
...E s t a t e ' s ...f
i r s t ...v i n t a g e |
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