| grapes |
60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon |
 |
production area |
Morellino di Scansano • Tuscany |
| annual production (750ml bottles)
|
2.000 |
| vineyards general information |
| Average altitude (above sea level): |
150 mts |
| Ground: |
Sandstone. |
| Breeding: |
Spur cord. |
| Plants per hectare: |
5.600 |
|
winemaking |
Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in French oaks. The winemaking and ageing of the different grapes varieties are processed separately. The wine mature 24 months 500 lt. French oak tonneaux and 6 months in bottle. |
organoleptical
characteristics |
Color: -. Bouquet: -. Taste: -. |
matching food |
- |
