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Oil Name: PODERE IL PINO - IL LECCINO
Protected Geographic Indication: Toscano
Additional Geographic Mention: Montalbano
First year of production: 2002

Position: Hilly, 200 m. a.s.l.
Soil Composition: Clayey schist
Olive varieties: Leccino 100%

Growing method: polyconic tree
Harvesting method: by hand
Harvesting time: 15th October – 15th November
Harvesting-pressing time interval: max 24 hours

Extraction method: continuos at low temperature
Acidity: max 0,2 %
Preservation: stainless steel, controlled temperature
Filtering: not filtered, natural decantation, pouring off by gravity

Characteristics: Color: high concentration green. Bouquet: wide, elegant, sweet fruity notes in evidence and dried fruit hints, almond, sesame. Taste: sweet and voluminous paste, of good aromatic correspondence, brightened up by piquant-bitterish sensations, with a clean fragrant finish.