...::: FioreWines :::...

Average altitude (above sea level):	300 mts
Ground:	Subterranean clover (Trifolium subterraneum).
Breeding:	Spur cord.
Plants per hectare:	5.000
Yeld:	5500 kgs/ha

winemaking

Fermentation and vinification at controlled temperatures. Maceration for 20 days with analytical monitoring of phenolic potential. The wine ages for 12 months in 350 Lt. French oak tonneaux and then for a further 12 months in 15-hl barrels of French and Slavonian oak. In compliance with DOCG regulations, the wine ages in bottle for at least three months.

organoleptical characteristics

Colour: intense ruby red hue. Bouquet: the complex, intense fruit-led fragrances mingle in an elegant bouquet. Taste: on the palate, sweet, well-integrated tannins meld into a lingering, tight-knit weave lifted by distinct notes of spice and cocoa powder.

best dish combination

Roast or grilled red meats; stews and pot roasts of red meats or game. Very mature cheeses.