Fermentation and vinification
at controlled temperatures.
Maceration for 15 days with
analytical monitoring of phenolic
potential.
The wine ages for 12 months
in French and American oak
barriques.
organoleptical characteristics
Colour:the intense, impenetrable purple
reveals dense, dark highlights. Bouquet: elegant and
varietal aromas. Taste: appealingly soft on the
palate, Raniero discloses sweet,
tight-woven tannins of surprising
length and complexity.
best
dish combination
Food matchings roast or grilled
red meats; stews and pot roasts
of red meats or game. Very
mature cheeses.
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