| Azienda Agricola Poggio Torselli |
|
| Via Scopeti, 10 |
| 50026 San Casciano Val di Pesa (Firenze), Italy |
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ENOLOGIST: Vittorio Fiore |
OWNER: Poggio Torselli Srl |
| Grappa di Chianti Classico |
grapes |
Pomace of Sangiovese and
Cabernet Sauvignon |
 |
| production area |
San Casciano Val di Pesa, Firenze • Tuscany |
| annual production |
1600 bts/500ml |
| production |
After devatting and soft-crushing,
the fermented pomace is
transferred to the distillery at
once. Immediate transfer to the
distillery preserves the aroma
compounds in the raw material,
enhancing the quality of the
final product. |
organoleptical characteristics |
Crystal-clear colour, intense yet
subtly harmonious nose with
notes of fruit and
herbaceousness.
Dry,well-rounded palate with
attractive softness and robust
structure. |
|
A spirit for discriminating
drinkers who appreciate strong
yet elegant flavours.
Serve after meals or on its own
in convivial company. |
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