grapes |
100% Sangiovese |
 |
| production area |
San Casciano Val di Pesa, Firenze • Tuscany |
| annual production |
5.000 bts/750ml |
| vineyards general information |
| Average altitude (above sea level): |
250 - 300 mts |
| Ground: |
Subterranean clover (Trifolium subterraneum). |
| Breeding: |
Spur cord. |
| Plants per hectare: |
5.000 |
|
winemaking |
Fermentation and vinification
at controlled temperatures.
Maceration for 10 days with
analytical monitoring of phenolic
potential.
The wine is aged for 12 months
in stainless steel tanks. |
organoleptical characteristics |
Colour: Brilliant ruby red. Bouquet: varietal and fresh. Taste: is
delicious with a good acidity
and persistence.. |
|
Red and white meats dishes.
Cheeses, cold cuts and soups.
It’s easy to match this wine
with many dishes. |
