grapes |
100% Falanghina |
|
production area |
Trani (BA) - Puglia |
annual production (750ml bottles) |
6.000 |
vineyard general information |
| Average altitude (above sea level): |
70 mts |
| Ground: |
Middle medley soil, tendentially
limestone |
| Breeding: |
Espalier way with cord. |
| Vineyard extension: |
60 hectares, 3.50 of which are Falanghina. |
|
winemaking |
Must fermentation from straining of the grapes
at a controlled temperature below 16°C. |
organoleptical characteristics |
Light yellow color, at the nose the citrus is mixed with a full fruity
flavour, typical of the variety.
In the mouth it will reveal the typical fragrances of the high-class
white wines... |
matching food |
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