grapes |
Bombino Bianco and Incrocio Manzoni |
|
production area |
Trani (BA) - Puglia |
annual production (750ml bottles) |
10.000 |
vineyard general information |
| Average altitude (above sea level): |
70 mts |
| Ground: |
Middle medley soil, tendentially
limestone |
| Breeding: |
Espalier way with cord. |
| Plants per hectare: |
4.500 vines per ha. |
|
winemaking |
Harvest is carried out in the last week of
September when grapes are well mature.
A brief maceration of the grapes under
10°C preceeds the soft pressing. The
fermentation process takes place at controlled
temperature of 16-17°C in glass-lined
concrete vats. The wine remains in the glass-lined concrete
vats and in stainless steel tanks for about 3-4
months.
After the bottling it refines for 1-2
months more in bottle, before being released. |
organoleptical characteristics |
Color: straw yellow with golden reflexes in colour. Bouquet: fresh and intense varietal bouquet, with “Golden” apple fragrance, pear and broom
flowers. Taste: fruity and powerful on the palate, well
balanced by an acidic note.
An ideal wine with seafood and poultry.
Serve cool. |
matching food |
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