...::: FioreWines :::...

Average altitude (above sea level):	70 mts
Ground:	Middle medley soil, tendentially limestone
Breeding:	Espalier way with cord.
Vineyards extension:	2.50 hectares.

winemaking

A short cold maceration of the berry skins together with must and marc takes place before a soft pressing and the cleaning of the must by mean of natural static clarification. The alcoholic fermentation is done with selected ferments, kept at a constant temperature that never exceeds 17°C. Fermenting and ageing takes place exclusively in glass coated concrete vats. Then it refines for at least 30 days in bottle before being introduced in the market.

organoleptical characteristics

Color: straw yellow colour with golden shadows. Bouquet: reminds of orange flowers and fruity flavour from the fermentation. Taste: slightly acidulous but well balanced, set up on freshness and fullness. To be served cold (around 10°-12° C), excellent in combination with fresh cheeses and fish dishes.

matching food