grapes |
100% Bombino Nero |
|
production area |
Trani (BA) - Puglia |
annual production (750ml bottles) |
6.000 |
vineyard general information |
| Average altitude (above sea level): |
70 mts |
| Ground: |
Middle medley soil, tendentially
limestone |
| Breeding: |
Espalier way with cord. |
| Vineyards extension: |
3.20 hectares. |
|
winemaking |
24 hours of cold maceration of the berry skins of
this variety with very slender colors. After a soft
pressing of the marc we obtain a clear must with
a pink coral color.
The alcoholic fermentation is done with selected
ferments, at a constant temperature that never
exceeds 17° C. Fermentation takes place exclusively in glass coated concrete vats and then the wine is left to refine for 30
days in bottle before being introduced in the
market. |
organoleptical characteristics |
Colour: pale pink color and a fragrance that reminds the
currant. Bouquet: marked fruit notes from the
fermentation. Taste: is fairly acidulous but
set up on freshness and suppleness.
|
matching food |
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