grapes |
Bombino Bianco / Chardonnay |
|
production area |
Trani (BA) - Puglia |
annual production (750ml bottles) |
20.000 |
vineyard general information |
| Average altitude (above sea level): |
70 mts |
| Ground: |
Middle medley soil, tendentially
limestone |
| Breeding: |
Espalier way with cord. |
|
winemaking |
Vinification technique: soft pressing of grapes,
cleaning of must and fermentation at controlled
temperature (16°-18°C).
Refining: 1 to 3 months in bottle. |
organoleptical characteristics |
Colour: bright straw yellow. Bouquet: slightly aromatic, with hints of citrus
fruits flowers. Taste: clean, fresh with a pleasant sapidity. Serving temperature: 8°-10°C.
Best with hors d’oeuvres, pasta and fish
dishes.
|
matching food |
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