grapes |
Cabernet Sauvignon – Nero di Troia |
|
production area |
Trani (BA) - Puglia |
annual production (750ml bottles) |
20.000 |
vineyard general information |
| Average altitude (above sea level): |
70 mts |
| Ground: |
Rich, clayey and basically
limestone soil. |
| Breeding: |
Spur cord. |
| Plants per hectare: |
4.500 |
|
winemaking |
Traditional winemaking way, with frequent pumping overs
in open air and fermentation at a constant
temperature. The maceration period never
exceeds 7-8 days. The malolactic fermentation
is completed in 35 Hl French oak barriques.
Ageing: the wine matures in Slavonia’s Rovere oak
35 Hl barrels. |
organoleptical characteristics |
Colour: intense red color with some violet shadows. Bouquet: lively at the nose are the fruits of the vineyard
variety and some notes of vanilla, but never
cucumbersome. Taste: rich and with tannins fairly
balanced.
This wine is perfect with red meats, roasts and seasoned cheeses.
Uncork the bottle a few hours before serving.
Serve at 18°C in large-size glasses to appreciate
the wine’s bouquet.
|
matching food |
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