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ENOLOGIST: Cristoforo Pastore

"Gorellino" IGT Puglia Rosso

100% Primitivo
Trani (BA) - Puglia
Rich, clayey and basically limestone soil.
Spur cord.
The grapes are harvested from the last week of August to mid September. The maceration process takes about 8-10 days to complete, with frequent pump-overs. The fermentation takes place at constant temperature. After a few months in glass-lined concrete vats, the wine matures in 35 Hl Slavonia’s Rovere oak barrels. Successive ageing of the wine for further 3 months in bottles before release.
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