grapes |
Primitivo / Syrah |
|
production area |
Trani (BA) - Puglia |
annual production (750ml bottles) |
25.000 |
vineyard general information |
| Average altitude (above sea level): |
70 mts |
| Ground: |
Rich, clayey and basically
limestone soil. |
| Breeding: |
Spur cord. |
|
winemaking |
Vinification is achieved through the blend of only ripe
grapes, carefully selected, maceration at controlled
temperature, below 25°C.
Ageing in glassed cements vats. Refining: about 6 months in bottle. |
organoleptical characteristics |
Colour: intense ruby red, with violet reflexes. Bouquet: intense and fruity, with inkling of ripe red
fruits. Taste: persistent and harmonic.
Serving temperature: 8°-10°C.
Best with: roasted red meats and seasoned
cheeses.
|
matching food |
- |
