grapes |
100% Greco |
|
production area |
Trani (BA) - Puglia |
annual production (750ml bottles) |
8.000 |
vineyard general information |
| Average altitude (above sea level): |
70 mts |
| Ground: |
Rich, clayey and basically
limestone soil. |
| Breeding: |
Spur cord. |
| Plants per hectare: |
4.500 |
|
winemaking |
The grapes are picked on the first week of
October. Short maceration of the grapes
under 7-8°C precedes the soft pressing of the
grapes.
The fermentation of the must proceeds at a
controlled temperature under 16°C. In glass-lined concrete vats and inox vats for
3-4 months.
1-2 months in bottle. |
organoleptical characteristics |
Colour: Straw yellow colour . Bouquet: intense fragrance of
exotic fruit and flowers. Taste: Elegant and full-bodied taste.
Reccomended with:
aperitif, fish dishes, seafood.
|
matching food |
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