| grapes |
100% Sangiovese |
production area |
Modigliana • Forlì Cesena |
 |
| annual production |
3.000 bts/750ml |
| vineyards general information |
Average altitude (above sea level): 300 mts; |Ground: Clay and silt |Breeding: Spur cord |Plants per hectare: 6.500 | Production per hectare: 60 q.li |
winemaking |
After a traditional white wine making process the obtained rosé wine goes under a Sparkling Charmat (long) metod. |
organoleptical
characteristics |
Good acidity , fresh with a fine bead . At the nose stands out the delicate “rose” perfume but it is recognizable the delicate pink violet Sangiovese characteristic. |
matching food |
To be serve at 8-10° C. It is suitable as an aperitif or as a table wine in accompaniment to cold meats and cheeses, fish and shellfish. White meats and boiled meat. |
